Plumbers in Mount Pleasant, SC

The burgeoning Mount Pleasant region will add another business to its lineup. Big Bad Breakfast, known for its custom-created meats, fresh biscuits and preserves and locally roasted coffee, will be moving into the former Cabana Burgers and Shakes at 2664 N. Highway 17 in Mount Pleasant.

Wayne Bumgardner, who accepted the job as chief operating officer of the company early this year, resides in the growing area and anticipates an August opening.

Working the way up through the ranks

Bumgardner touts a long history of restaurant work, starting in fast food as a teen, then later working at Ruby Tuesday’s, first as a line cook, then as a regional trainer and later as a general manager.

Bumgardner then moved to Outback Steakhouse, opening an eatery in Blowing Rock, N.C.

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“The company became quite successful and I became a joint venture partner in North and South Carolina,” said Bumgardner. After that, Bumgardner joined up with Dallas-based Raising Cane’s, a fast casual, chicken tender restaurant where he became franchise leader. “This too, was very successful and the company bought the franchise back,” said Bumgardner, explaining that industry connections led him to his latest partnership with Big Bad Breakfast.

“Fresh Hospitality based in Birmingham, Alabama approached me with the opportunity to partner with them in a Big Bad Breakfast located in downtown Charleston,” said Bumgardner, whose goal as COO is to grow the brand.

The Big Bad Breakfast brand

According to Bumgardner, the Big Bad Breakfast brand is comprised of 15 restaurants, yet each one is different and represents the local area where they are situated.

“The décor is regionalized and is unique from restaurant to restaurant. You wouldn’t know that we’re a chain by walking into any of them,” he said.

Big Bad Breakfast is the brainchild of James Beard award-winner John Currence, who is reported on the company website as always having a “love affair with breakfast.”

“We add a chef’s touch to everything that we do. Plus, everything is scratch made and our menu is what we call unapologetically Southern,” Bumgardner said.

Among the menu selections are fried oyster scrambles, Creole omelets topped with homemade tomato gravy, cathead chicken biscuits with gravy, huevos rancheros grit bowls and chicken and waffles. If all of that has you contemplating a nap afterwards, there are light choices as well.

“We make our own granola and add it to yogurt and our avocado toast is out of this world,” Bumgardner said. Big Bad Breakfast also touts a full bar, so customers can avail themselves of mimosas and other drinks to top off their meals.

As for staff, Bumgardner acknowledges the difficulty that restaurants are having reaching a full contingent of servers, but recognizes that Big Bad Breakfast, with its shortened hours, appeals to those seeking an acceptable work-life balance.

“Because we’re only open for breakfast, brunch and lunch, our staff works from 7 a.m. to 2:30 p.m., which attracts all kinds of people who dislike working nights and that’s a big advantage to us,” he said.

As for opening up in the Mount Pleasant area, Bumgardner said that he’s delighted to be in his neighborhood and part of a fast-growing area.

“Mount Pleasant used to be a sleepy little town near the beach, north of Charlestown and now it’s a sought-after area that has exploded in growth,” said Bumgardner, adding that new people are moving to the area every day and the fact that they can be at a beach in just a few minutes just adds to the area’s appeal.

“We’re looking forward to being a part of the fabric of the Mount Pleasant Community and are looking forward to what the future brings.”

Stephanie Kalina-Metzger is a contributing writer for SC Biz News.

MOUNT PLEASANT, S.C. (WCSC) - A historic Mount Pleasant park was possibly going to be a dog park before nearby community members banded together against the development.

Now, the development has been put on hold and nearby residents are celebrating the victory.

At Edwards Park in historic Mount Pleasant, the park has been here since 1837, that’s why the proposed development brought together the community to maintain its historical significance.

“I heard about the dog park that the town was proposing an idea to divide and fence half of the park, and the community spoke out and said we don’t want this, and the town council responded,” Sarah Mitchell who lives near Edwards Park says. “And as I know, it is off the table for now. So, which is wonderful, but in the future, we’d like to do a historical designation of the park.”

Turning Edwards Park into a dog park was an idea shared with the community a few weeks ago, but the town decided to stop pursuing the project after over 700 Mount Pleasant residents signed a petition against it.

Eric LaFontanie with Mount Pleasant said after hearing feedback and considerations from the community, the town will not be pursuing this Edwards Park concept at the moment.

The park currently sits in the middle of a neighborhood with homes surrounding it on all sides with homeowners concerned about the potential impact on traffic and noise it would have on residents.

“It’s important just for traffic, noise, and other reasons, that we don’t ever make it an official dog park. Like I said, folks can use it now as it is: you could still come with your dog, but we also want it open for everyone,” Mitchell says.

Edwards Park is used by many members of the public to picnic, host group gatherings, go for walks, and more, which is why the community wanted it to be open to all.

“When you turn something into a dog park, it really limits it to just one use,” Park Preservation Advocate Daniel Brownstein says. “I mean, nobody’s going to go have a picnic at a dog park, so it just made sense, I think, to keep the status quo and make sure that it’s open to people and dogs and not exclusive to one or the other.”

Turing Edwards Park into a dog park was part of Mount Pleasant’s plan to improve Alhambra Hall, grounds and playground, the other improvements are all still set to begin next summer.

“I think if anything, the park could use a little TLC with its landscaping,” Brownstein adds. “It would also be an ideal spot to build a gazebo, and to really just sort of enhance it into the community gathering spot that it could be.”

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Graze Craze, a new charcuterie concept known for crafting grazing boards and boxes, has opened its first South Carolina location at 3373 South Morgans Point Road in Mount Pleasant.

The new storefront is located in the National Crossing shopping center at the main entrance of the Charleston National neighborhood, according to a news release. Graze Craze is a part of Big Flavor Brands, the food service division of Starpoint Brands, a family of companies affiliated with United Franchise Group.

At Graze Craze, charcuterie experts, known as grazologists, design arrangements that feature an array of ingredients that are ideal for grazing, like fresh fruits and vegetables, premium meats and cheeses, artisanal sweets, nuts and more, the release stated.

The Mount Pleasant Graze Craze is the only one of its kind in the Charleston area, and the franchise owners behind the new store Keith and Kendra Lovas are thrilled to share something completely new with the community they call home, the release stated.

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“The wonderful people of Mount Pleasant love to gather and celebrate,” said Keith Lovas in the release. “There is no better centerpiece for a special occasion than a Graze Craze charcuterie board — it’s unmatched in quality, beauty and functionality.”

The Lovas enjoy playing a role in their community with Kendra working at a local elementary school and Keith coaching youth sports teams through the Mount Pleasant Recreation Department, according to the release. In addition to serving exceptional grazing boards, the Lovas plan to use their Graze Craze to expand their local involvement and sponsor sports teams, further supporting kids in being active and chasing their dreams. The Lovas are also interested in bolstering regional business development through their involvement with the Mount Pleasant Chamber of Commerce.

Graze Craze charcuterie arrangements incorporate an assortment of flavors, like the popular Gone Grazey board, balanced to provide a bit of everything – a mix of cured meats, premium cheeses, crackers, fresh produce, nuts and more. The Vegegrazian is designed with a medley of fresh fruits and vegetables for anyone embracing a plant-based lifestyle.

The artisan-inspired charcuterie offerings at Graze Craze are available in different size options, from Char-Cutie-Cups and Picnic Boxes for nibbling to sharing-size boards with enough fresh food to feed a large party, the release stated.

MOUNT PLEASANT — A North Carolina-based supermarket chain plans to enter the Charleston market, stepping in after another grocery store’s plans fell through.

The Fresh Market has taken over the lease from discount grocer Lidl for a space in Bowman Place Shopping Center, according to a document filed Sept. 27 in the Charleston County land records office.

A spokeswoman for the Greensboro-based specialty grocer said the company “did not have anything to share at this time” on its open schedule.

Peter Stone of Mount Pleasant’s planning department said Fresh Market has not presented construction plans to the town, which usually considers building and facade alterations as well as signage through the Commercial Design Review Board.

German company Lidl, with its U.S. headquarters in Arlington, Va., had planned to move into a 26,000-square-foot space in the Dick’s Sporting Goods-anchored retail center near Bowman Road and Johnnie Dodds Boulevard.

Work came to a halt more than a year ago.

A Lidl representative did not respond for comment.

The Fresh Market now has the remainder of the 15-year tenant agreement Lidl signed three years ago next month. The lease also included an option for 15 more years.

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The site originally held a 20,000-square-foot kitchen store, but it closed in early 2020. Lidl wanted a larger space, so it added 6,000 square feet and a loading dock in the rear of the building.

The Fresh Market has nine stores in South Carolina. Its closest location to Charleston is about 70 miles up the coast at Pawleys Island.

The chain offers an upscale assortment of fresh produce, meat and seafood along with a deli, bakery, prepared foods and fresh-cut flowers. The store also has beer, wine, coffee and bulk nuts along with various other items.

In 2017, Fresh Market first eyed the state’s fourth-largest municipality and its 95,000 residents who have a median household income of more than $106,000, according to U.S. Census figures.

Publix eventually brought one of its small-format specialty grocery stores called GreenWise Market to the 21,535-square-foot space in Indigo Square Shopping Center off U.S. Highway 17, where Fresh Market was looking.

GreenWise Market, near Mount Pleasant Towne Centre, closed in 2020 about 16 months after it opened. It’s now the site of outdoor gear retailer REI Co-op.

Another specialty grocer also made a run in Mount Pleasant. North Carolina-based Southern Season shuttered its store off Coleman Boulevard in 2016, less than three years after it opened. It’s now the home of Gold’s Gym.

Last year, South American retailer Cencosud acquired a 67 percent stake in The Fresh Market. Existing grocery store shareholders retained a minority equity interest in the company.

The Fresh Market, with 159 stores in 22 states, was founded in 1982. The size of its stores average about 21,000 square feet.

The Bowman Place location is near a 4-mile stretch of Johnnie Dodds Boulevard between the Ravenel Bridge and Interstate 526 that’s teeming with supermarkets. They include Harris Teeter, Whole Foods, Publix, Traders Joe’s, Aldi and Walmart.

Lidl has a dozen stores in South Carolina, with two in the Charleston area in Goose Creek and North Charleston.

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MOUNT PLEASANT, S.C. —

A popular restaurant in Mount Pleasant, South Carolina, has announced its closing.

The Mustard Seed has been in business for more than 28 years.

(Video above: Morning headlines from WYFF News 4)

The owner, Sal Parco, posted Sunday on Facebook that he will retire and the restaurant will close and be taken over by a new group.

Read his full message below:

"It’s with a heavy heart and mixed emotions, I am writing to formally announce my retirement and the closing of the Mustard Seed. Please visit me as this will be my final week and it is my hope to see as many of you as possible. I opened the original Mustard Seed over 28 yrs ago, and it’s been quite a journey. Along the way I’ve had the privilege to serve the greater Mt Pleasant community, even opening up additional restaurant concepts that were frequented by my cherished customers. It has been my great honor to be a part of the restaurant community and I’ll never be able to express my appreciation toward the many customers that I now consider to be my family. I am forever grateful to have been welcomed in with such open arms and my gratitude toward you is immense. I’ve thoroughly enjoyed coming to work everyday, meeting, greeting and serving the most wonderful group of loyal customers. You have been my family for almost 30 years and I will miss each and every one of you. But it is time to pass on the baton…

"To my Mustard Seed team, thank you for your commitment and your loyalty. You have made this feel more like a passion project as opposed to work. A special thanks to my dedicated leaders that always stepped up even through the many challenges we’ve faced throughout the years. I never questioned your integrity as you added to the successes we achieved. But after much thought and careful consideration, I realize that it’s time to slow down as I’m not a youngster anymore and all good things must come to an end. I want to thank everyone for the experiences and opportunities I have been able to enjoy. The fond memories of our times together will follow me into my retirement and any future endeavors.

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"Until then, I am fully committed to assisting in the transition of the new group taking over… I know this wonderful community will embrace them just as you did me 28+ years ago. You allowed me to live out my dreams and achieve opportunities that I couldn’t even imagine were possible. I love each and everyone of you! All the best,Sal Parco"